I will share with you my “signature” recipe, one that I have kept to myself for a long time. It is a tincture made from hot red pepper, and over the years I have discovered just how versatile and effective it can be in various situations. I use this remedy for several different purposes: to stimulate the appetite when my digestion feels slow or when I simply do not feel like eating; in cases of mild food poisoning or when a meal does not sit well with me; to reduce hair loss by applying it directly to the scalp; and to relieve joint pain by rubbing it into aching areas, especially when the discomfort is caused by strain or injury.
The tincture is extremely easy to prepare. Finely chop 50 grams of hot red pepper and pour over it half a liter of 70% medical alcohol or vodka. Let the mixture sit for 10 days, shaking it occasionally to help the active compounds infuse into the liquid, and then strain it well. For internal use, dilute 10–20 drops of the tincture in a small amount of water and take it before meals, two or three times a day. It is important to keep in mind that this tincture should not be taken internally by people who suffer from stomach ulcers or other severe gastrointestinal problems, as the strong pepper extract may irritate the stomach lining.
For external use, the tincture can be prepared in a slightly different way. Take finely ground hot pepper and mix it with vegetable oil in the proportion of 2 ml of oil for every 1 gram of pepper. Let this mixture sit for two weeks, allowing the oil to fully absorb the active ingredients of the pepper. This infused oil can be used to massage sore joints, relieve inflammation, soothe neuralgia, or ease symptoms of sciatica. When applied topically, the warming effect of the pepper stimulates blood circulation, helps relax the affected area, and provides a natural form of pain relief. Interestingly, this oil can also be taken internally if digestion is slow or if you want a gentle boost to your metabolic processes. The internal dosage is the same as for the tincture: 10–20 drops before meals, two or three times a day.
As for sweet (bell) pepper, it also has its place in my household remedies. My wife uses freshly squeezed bell pepper juice as a natural treatment for facial pigmentation spots. She mixes the juice in equal proportion with carrot juice and uses the blend to cleanse her face. The results are truly impressive — over time, her skin tone becomes more even, and the dark spots fade noticeably. This simple remedy has become a regular part of her skincare routine, and she swears by its effectiveness.
In general, I have long believed that the things we grow and prepare with our own hands are the most beneficial for our health and wellbeing. There is something truly powerful about natural ingredients that come directly from the garden or the kitchen, without unnecessary additives, chemicals, or artificial processing. Whether it is a tincture, an herbal infusion, a homemade salve, or a fresh juice blend, these preparations often outperform expensive store-bought products. They feel more authentic, more trustworthy, and more deeply connected to our own efforts and intentions.
Over the years, I have also realized that many people underestimate how much they can do at home with simple, accessible remedies. For example, one method that surprised even me was the natural approach to treating varicose veins that my acquaintances recommended. After trying it, I found that the results were faster and more effective than many conventional methods. This experience reinforced my belief that, with the right knowledge, we can often improve our health using items we already have in our kitchen or garden.
This brings me to something important: the value of sharing such knowledge. Vau.ge is a space dedicated to providing advice on health, self-care, and everyday life. The goal is to introduce people to natural remedies and homemade recipes that can help them feel healthier, become more beautiful, and simplify their daily routines. The best part is that all of this can be done at home, using enjoyable and creative methods, while also saving a significant amount of money. Many of the remedies and tips presented on the platform have become essential parts of people’s daily habits. When you discover something that works for you, you naturally want to share it with your family and friends. In doing so, you pass on useful knowledge, make someone else’s life easier, and help spread simple yet powerful solutions.
Vau.ge aims to prove that you do not need expensive procedures, costly products, or complicated treatments to take care of your health or appearance. With just a bit of guidance, you can achieve impressive results at home, using items that are easily found in any household. These are remedies that your grandmother might have used, prepared from natural ingredients that people have trusted for generations. And often, the simplest solutions are the most effective.
This philosophy — valuing nature, tradition, and simplicity — is exactly why I decided to finally share my pepper tincture recipe. It has helped me countless times, and I believe it can be helpful for others as well. If even one person benefits from it — whether by soothing joint pain, stimulating appetite, improving digestion, or enhancing hair growth — then sharing it has been worthwhile.
In today’s world, where we are surrounded by expensive treatments and flashy advertisements promising instant miracles, it is refreshing to remember that many answers are already within our reach. Good health does not always come from costly clinics or luxurious products. Sometimes, it comes from a small jar infused with peppers, sitting quietly on your windowsill, waiting to lend its healing warmth whenever you need it.
