Begkondara is a semi-shrubby plant belonging to the Lamiaceae (mint) family. Its branches are covered with fine fuzz, and its leaves are almost leathery in texture, shaped either round or oval. The plant blooms throughout most of the summer, displaying flowers that range in color from purplish-blue to reddish hues, as shown in the accompanying photos. Begkondara typically grows to a height of no more than 35 centimeters.
Composition
Begkondara contains several valuable components, including:
Essential oils, with thymol being the primary active ingredient.
Bitter substances.
Mineral salts.
Organic pigments.
Vitamins of the B group.
Various acids such as ascorbic acid (Vitamin C), malic acid, ursolic acid, oleic acid, and acetic acid.
Uses
Begkondara is classified as a medicinal plant with a long history of recognized therapeutic properties. In addition to its use in traditional medicine, it also has culinary applications.
Thanks to its unique chemical composition, Begkondara helps the body combat a wide range of diseases and disorders.
The plant is used both in its pure form and in combination with other herbs, often yielding excellent results.
Begkondara is commonly employed for the treatment and prevention of the following conditions:
Alcohol addiction
Premature ejaculation and sexual impotence
Bronchitis
Lung inflammation (pneumonia)
Angina
Digestive disorders
Flatulence (meteorism)
Cough
Diarrhea
Anorexia (loss of appetite)
Headache
Insomnia
Neurosis
Epilepsy
Anemia
Chronic tonsillitis
Oral cavity diseases, sore throat, toothache
Radiculitis, rheumatism, neuritis
Eczema
Properties
Begkondara is known for its:
Pain-relieving (analgesic) effects
Anti-inflammatory action
Bactericidal (antibacterial) properties
Recipes
Below are some of the most effective Begkondara-based remedies for various ailments:
Hot Infusion
Place 1 tablespoon of Begkondara herb into 1 cup (200 ml) of boiling water.
Let it steep for 45 minutes.
Strain the infusion.
Take 1/3 cup of the strained liquid 3 times a day, 30 minutes before meals.
For Joint and Muscle Diseases, Paralysis, Radiculitis
Take 200 grams of crushed Begkondara and pour 1 liter of 70% alcohol over it.
Store the mixture in a dark place for 14 days, shaking it periodically.
After 14 days, strain the tincture through three layers of gauze.
Use externally by rubbing the tincture onto affected areas.
Not intended for internal use.
For Anemia, Pneumonia, Bronchitis, Low Stomach Acidity, Flatulence, Headache, Insomnia, Severe Nervous Excitement, Epilepsy, Neuralgia, Stress
Pour 1 tablespoon of dry Begkondara into 200 ml of boiling water.
Boil the mixture over steam for 15 minutes.
Remove from heat and let it steep for 45 minutes.
Strain the infusion.
Take 1 tablespoon 3 times daily, 30 minutes before meals.
For Alcohol Addiction
Place 3 tablespoons of crushed dry Begkondara into 200 ml of boiling water.
Let it steep for 1 hour.
Strain the infusion.
Take 1 tablespoon 4 times a day.
When taken with alcohol, this infusion causes nausea and induces a strong aversion to alcohol.
For Loss of Consciousness Due to Brain Concussion
Take 1 tablespoon of crushed dry herb and pour 500 ml of water over it.
Heat the mixture to just below boiling (do not boil).
Cool, strain, and take 1/3 cup 3 times daily, 30 minutes before meals.
For Premature Ejaculation and Sexual Impotence
Pour 2 tablespoons of crushed dry Begkondara into 500 ml of boiling water.
Let it steep for 2–3 hours.
Strain the infusion.
Take 1/2 cup twice daily, 30 minutes before meals.
For Digestive Disorders and Weak Microflora
Pour 1.5 teaspoons of crushed dry herb into 200 ml of boiling water.
Let it cool for 10 minutes.
Drink warm, 1 cup 3 times daily, 30 minutes before meals.
For Oral Diseases, Throat Infections, Toothache
Take 4 tablespoons of crushed dry Begkondara and pour 1 liter of boiling water over it.
Let it steep for 1 hour.
Strain the infusion.
Use as a gargle as often as possible to relieve symptoms.
For Allergy and Conjunctivitis
Pour 2 tablespoons of crushed dry herb into 100 ml of boiling water.
Let it steep for 1 hour.
Strain the infusion.
Soak cotton pads in the infusion and apply to the eyes for 30–60 minutes.
For Vaginal Candidiasis (Yeast Infection)
Pour 1 cup of crushed dry Begkondara into 2 cups of boiling water.
Boil on low heat for 1–2 minutes.
Let the infusion cool, then strain it through three layers of gauze.
Use this infusion as a vaginal wash before bedtime, employing a 20-gram syringe without needle or a special applicator.
Conclusion
Begkondara is a highly versatile medicinal plant with an extensive range of therapeutic effects. Its rich chemical composition enables it to provide relief and aid recovery in numerous conditions, from respiratory diseases to nervous system disorders and digestive issues. Whether consumed as an infusion or used externally as a tincture, Begkondara continues to be a valuable tool in traditional herbal medicine.
As with any herbal treatment, it is important to consult with a healthcare professional before starting use, especially for serious conditions or when combined with other medications. Proper dosage and preparation are essential for safety and effectiveness.
By incorporating natural remedies like Begkondara into your health routine, you embrace a holistic approach to wellbeing that has stood the test of time.
