In both Eastern and Western cultures, green walnut has been used since ancient times as a powerful strengthening agent, an immune-modulating remedy, an anti-inflammatory substance, and a choleretic (bile-stimulating) aid. For centuries, traditional healers valued immature walnuts for their exceptional nutritional density and their wide range of therapeutic effects on the human body.
Chemical Composition
Unripe (green) walnuts are exceptionally rich in biologically active substances. They contain salts of potassium, calcium, magnesium, and cobalt, all of which play an important role in maintaining proper metabolic and nervous system function. In addition, green walnuts are a natural reservoir of vitamins, including vitamin C, B1, B2, E, PP (niacin), carotene, and tannins.
Green walnut is a unique natural source of iodine. In terms of vitamin C content, green walnuts contain eight times more vitamin C than black currants and up to fifty times more than citrus fruits. This extraordinary concentration explains why green walnut preparations have been traditionally used to strengthen immunity, fight fatigue, and support recovery from chronic illness.
Medicinal Properties of Green Walnut
Thanks to its rich chemical composition, green walnut exhibits a wide range of healing properties:
A powerful immunomodulatory and tonic remedy
Excellent blood-purifying and bile-stimulating effects
Strong bactericidal, anti-inflammatory, and wound-healing actions
Supports and normalizes the hormonal system
Highly effective in the prevention and treatment of atherosclerosis
Helps significantly reduce and eliminate high cholesterol levels
Improves metabolic processes and overall vitality
These properties explain why green walnut has been considered an effective supportive remedy in complex and chronic conditions, including oncological diseases, where strengthening the immune system and detoxifying the body are critically important.
Green Walnut and Oncology Support
Traditional medicine has long observed that green walnut preparations help cleanse the blood and lymphatic system, inhibit pathological processes, and enhance the body’s natural defense mechanisms. While green walnut is not a standalone cure for cancer, its detoxifying, immune-supporting, and antiparasitic effects make it a valuable complementary remedy in holistic health approaches.
The Most Effective Medicinal Form – Alcohol Tincture
The most potent and widely used medicinal form of green walnut is its alcohol tincture. Alcohol extracts the active compounds efficiently, preserves them for long-term use, and ensures high bioavailability.
Indications for Use of Green Walnut Tincture
Green walnut tincture is traditionally used in the following conditions:
Hypothyroidism (reduced thyroid function, iodine deficiency)
Avitaminosis, chronic fatigue, anemia
Mastopathy, breast fibroadenoma
Rheumatism, polyarthritis, arthrosis, osteochondrosis
Diathesis, neurodermatitis, dermatitis, eczema, psoriasis, lupus erythematosus, fungal skin infections
Inflammatory diseases of the gastrointestinal tract (gastritis, colitis)
As a powerful blood cleanser, including after radiation exposure
Adnexitis, uterine fibroids
Female and male infertility
Glomerulonephritis
Varicose veins, thrombophlebitis
Leukemia, hypertension, and metabolic disorders
Diabetes mellitus
Cystic formations and joint diseases
Scientific and traditional sources confirm that green walnut has one of the strongest antiparasitic effects among medicinal plants. It effectively cleanses the blood and lymph, supporting detoxification at a deep systemic level.
Benefits for Thyroid Health
Due to its exceptionally high iodine content, green walnut tincture is particularly beneficial for individuals suffering from reduced thyroid function. Regular, properly dosed intake may help restore iodine balance and improve thyroid hormone synthesis, which in turn positively affects metabolism, energy levels, mood, and cognitive function.
Preparation of Green Walnut Tincture
Ingredients:
Fresh green walnuts
Vodka or 40% alcohol
1-liter glass jar
Method of Preparation:
Take a clean 1-liter glass jar.
Chop fresh green walnuts into small pieces and place them into the jar.
Pour vodka or 40% alcohol over the walnuts until they are completely covered.
Seal the jar tightly and store it in a dark, cool place for one month.
After one month, strain the tincture through gauze.
Pour the finished tincture into dark glass bottles for storage.
Properly prepared tincture can be stored for a long time without losing its medicinal properties.
Method of Use
Internal Use:
Dilute 20–40 drops of the tincture in 30 ml of warm boiled water
Take three times a day, 30 minutes before meals
This method supports systemic cleansing, immune strengthening, hormonal balance, and metabolic regulation.
External Use:
For conditions such as radiculitis, osteochondrosis, polyarthritis, arthrosis, and osteomyelitis:
Rub the tincture gently into the painful areas
Compresses may also be applied
Important:
When using compresses externally, do not cover them with insulating materials, as this may cause skin irritation or burns due to the strong activity of the tincture.
Final Thoughts
Green walnut is truly a gift of nature. Its unmatched concentration of vitamins, iodine, minerals, and biologically active compounds makes it one of the most powerful natural remedies known in traditional medicine. When used correctly and responsibly, green walnut tincture can support the body in fighting chronic diseases, restoring hormonal balance, cleansing the blood, and strengthening immunity.
However, due to its potency, green walnut preparations should be used with caution, especially in individuals with iodine sensitivity or thyroid disorders. Consulting a healthcare professional before long-term use is strongly recommended.
Used wisely, green walnut remains one of the most respected and effective natural remedies across cultures and generations.
